FROZEN COD RECIPES - AN OVERVIEW

Prepare the Cod: Eliminate the pores and skin and chop the cod into bite-sized parts. Organize in one layer in an oven-proof dish.It’s also gradual churned in little batches providing a velvety texture, additionally it’s preserved in foil so it maintains it’s wonderful taste and doesn’t soak up any off flavors within the fridge.Mentaiko is